Archived recipes are here: http://reflux.cryingoverspiltmilk.co.nz/recipes. These are from our old website.
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No Tomato Lasagna
Roslyn, Website Manager : October 23, 2011 1:08 pm : Dairy Free, Egg Free, Gluten Free, MainMix together:
500 g minced beef 3 tsp gluten free Chicken, Herb or Onion Stock (or 1.5 tsp Massel) 1 tsp dried oreganum 1 tsp dried basil 1 C water 2 red onions, sliced 1 red pepper 2 cloves garlic, crushed/chopped- Spread one third of the mixture into a greased ovenproof dish.
- Cover with approximately 150 g fresh or frozen free flow spinach (you will need about 400 to 450 g in total – this is about the size of a packet of frozen spinach)
- Arrange 75 g gluten free lasagna noodles over this.
Repeat steps 1-3.
Arrange last 150 g spinach over lasagna.
Mix 1 tsp GF beef stock powder (or .5 tsp Massel) into 3/4 cup hot water. Add to remaining meat sauce. Spread over spinach.
Bake 180ºC for 30 minutes.
Whilst it is baking, make white sauce using two tablespoons cornflour and 2 cups rice milk. Add feta cheese or herbs to taste.
Cover lasagna dish with white sauce, and a handful of chopped cashews (optional).
Bake another 20 minutes.
I’m sure this would be yummier with some mushrooms replacing some of the spinach so get adventurous. The original recipe has been heavily adapted and had a 425 g tin of tomato puree instead of all the vegetables, and came from the back of a Maggi Onion Soup packet many years ago.Recipe may be printed or reproduced for personal use of families, as long as copyright and Crying Over Spilt Milk's URL are included. It may not be copied to other websites or publications without permission and acknowledgment. Please contact the poster of the recipe for this by emailing them, the message board or by contacting GRSNNZ.
Bread Pudding
Roslyn, Website Manager : April 17, 2011 4:37 pm : Bread Products, Dairy Free, Dessert, Egg Free, Gluten Free, SweetUse any type of bread except cheese, crusts included. Great way to use the crumbly bits of gluten free bread, or stale bread. Can be either soy or dairy free depending on whether you use butter or margarine.
Ingredients:
225g bread
275 mls milk – rice milk works fine
50g melted butter or dairy free margerine
2 tablespoons brown sugar
1 egg or egg replacer such as "no eggs"
1/2 teaspoon nutmeg
1/2 cup sultanas
Procedure:
Preheat over to 180c.
Tear bread into pieces and place in bowl. Pour the milk over and leave for about 20 minutesto soak.
Add the melted butter, sugar, nutmeg, egg adn sultanas. Mix well together.
Spread in 1.2-1.5 litre greased baking dish or if you are lazy like me leave it in the bowl it was mixed in and be prepared to wash it well later!
Bake in oven for about one hour.
Nice served warm with ice-cream. Should be good with custard or stewed fruit also.
Recipe may be printed or reproduced for personal use of families, as long as copyright and Crying Over Spilt Milk's URL are included. It may not be copied to other websites or publications without permission and acknowledgment. Please contact the poster of the recipe for this by emailing them, the message board or by contacting GRSNNZ.
