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ALWAYS AVOID: These always contain dairy elements.
BUTTERS
Butter
Butter fat
Butter oil
Buttermilk
Natural butter
Natural butter flavour
Casein
MILKS - All forms
Acidophilus milk
Buttermilk
Condensed milk
Cultured milk
Dried milk
Evaporated milk
Goat's milk
Low-fat milk
Malted milk
Milk derivative
Milk powder
Milk protein
Milk solids
Non-fat milk
Powdered milk
Skimmed milk
Skim milk powder
Sour milk solids
Whole milk
Nougat
Sour milk solids
Rennet casein
Sherbet
Sour cream
Sour cream solids
CASEINATES
Ammonium caseinate
Calcium caseinate
Magnesium caseinate
Potassium caseinate
Sodium caseinate |
Cheese - ANY form
Cottage cheese Curds
Custard
Ghee
Hydrolized casein
Hydrolized milk protein
Ice cream
Ice milk
Lactalbumin
Lactalbumin phosphate
Lactate
Calcium Lactate
Lactoglobulin
Lactose
Lactulose
Milk chocolate
WHEYS - All forms
Delactosed whey
Hydrolized whey
Hydrolized whey powder
Powdered whey
Sweet whey
Whey concentrate
Whey powder
Whey protein
Yoghurt
Yoghurt powder
SUSPECT INGREDIENTS: These often contain dairy.
Artificial butter
Artificial butter flavour
Caramel
Caramel flavouring
Chocolate
Hydrolized Vegetable Protein
Margarine
Non-dairy creamer
Pudding
Rennet |
NEBULOUS INGREDIENTS: These have ingredients themselves that sometimes contain dairy.
Coffee Whiteners
Caramel
Caramel colour
Caramel flavouring
FLAVOURINGS
Bavarian cream flavouring
Brown sugar flavouring
Coconut cream flavouring
Natural butter flavour
Natural flavours
High protein flour
Hydrolized protein
Hydrolized vegetable protein
Margarine
Mayonnaise
Seasonings or spices
Tomato paste
Frozen desserts
FOOD PROCESSING CAUTION: The following items are often processed in factories that also process dairy on most machinery.
Sorbets
Deli meats
Chocolates - All forms
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